“This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun” ― Julia Child

MINI RECIPE SERIES | MANGO AVOCADO SALSA

MINI RECIPE SERIES | MANGO AVOCADO SALSA

Something you can make for the days to come and for the dishes you will be making. This is a very versatile salad that can go with almost anything (if not everything). It is very easy to make, and easy to consume, and honestly quite […]

BUTTER FRIED SALMON AND PASTA

A dish that I developed in one of those nights that I got to cook on my own, for myself… Photo credit: Arnold Lan | www.lantography.com This is not something fancy that I planned to make 😀 The idea came from one time I watched […]

MINI RECIPE SERIES | QUICK FETTUCCINE WITH KALE AND MINCED LAMB

 As I am getting busier and busier, I realize that I don’t really have time to try and make fancy or complicated dishes like I used to before. I started to make random dishes from random ingredients out of my fridge, and some of them […]

MINI RECIPE SERIES | ONE-POT MACARONI WITH FLAKY SALMON SAUCE

As I am getting busier and busier, I realize that I don’t really have time to try and make fancy or complicated dishes like I used to before. I started to make random dishes from random ingredients out of my fridge, and some of them […]

MINI RECIPE SERIES | GRILLED PORK CHOP

As I am getting busier and busier, I realize that I don’t really have time to try and make fancy or complicated dishes like I used to before. I started to make random dishes from random ingredients out of my fridge, and some of them […]

MINI RECIPE SERIES | ROASTED MINI POTATOES

          As I am getting busier and busier, I realize that I don’t really have time to try and make fancy or complicated dishes like I used to before. I started to make random dishes from random ingredients out of my fridge, and some of […]

CULINARY PROJECT 2014 – WORKSHOP 3 – RED VELVET CUPCAKE with “BROWN SQUIRREL”

This is the only cupcake that I enjoy eating more than one, and I got to make it from scratch after a long overdue delay. The velvety sweetness and moist, soft texture are irresistible…   Hmm!!! Where should I begin?! I generally don’t like cakes. […]

CULINARY PROJECT 2014 – WORKSHOP 2 – LEMON MERINGUE PIE with Julia

The slight vanilla sweetness from the meringue, the tartness from the lemon curd, and the buttery crumbly crust will make a perfect dessert for your holiday dinner party… LEMON MERINGUE PIE – adapted recipe from The Spice Blog   In all honesty I’m not a […]

THE FIRST CULINARY PROJECT – FIRST EPISODE – SHEPHERD’S PIE with JULIA

A recipe that is so versatile and easy it could be served at any dinner, at a cozy house party, or just as supper. I’ve put a twist on my recipe of shepherd’s pie but the basics are still there…   Coming up on ACornerKitchen: […]

CÁ KHO TỘ – VIETNAMESE CLAYPOT BRAISED CATFISH

This is definitely one of the few dishes I can commit to eating every single day without getting bored from. It can only get better and better… If you ever go to Vietnam, you’ll notice that the country is blessed with a long long sea […]