Workshop

CULINARY PROJECT 2017 – OAT PANCAKES with VY HOONG

CULINARY PROJECT 2017 – OAT PANCAKES with VY HOONG

So, I would consider this a very short and simple recipe, but considering the possibilities coming out of this, you could potentially make it into a big brunch if you wish to! So a while back Vy bought this pancake mix home and wanted to […]

BÚN GẠO GÀ – RICE VERMICELLI WITH SHREDDED CHICKEN

BÚN GẠO GÀ – RICE VERMICELLI WITH SHREDDED CHICKEN

It’s been a while isn’t it, since I last posted a recipe on my blog? I am so sorry for this slacking behavior of mine 🙁 There were a lot of events happening in 2016, both good and bad, that took away my attention to […]

CULINARY PROJECT 2016 – SHOKUGEKI CHALLENGE

It’s been a while since I’ve done any workshops on food replication or recipe reading. It was partly due to the tightening schedule between work, business, and also other projects. We had been hosting numerous parties around Toronto during the past year, most of which […]

MINI RECIPE SERIES | MANGO AVOCADO SALSA

MINI RECIPE SERIES | MANGO AVOCADO SALSA

Something you can make for the days to come and for the dishes you will be making. This is a very versatile salad that can go with almost anything (if not everything). It is very easy to make, and easy to consume, and honestly quite […]

CULINARY PROJECT 2015 – WORKSHOP 4 – CHECKER BOARD CAKE

This is probably one of the most fun I’ve had cooking with friends in 2015… Now that the time is wayyyyyy overdue, I’ll post share this with all you of guys through mostly photos. The captions will be my guide to explain to you what […]

CULINARY PROJECT 2014 – WORKSHOP 3 – RED VELVET CUPCAKE with “BROWN SQUIRREL”

This is the only cupcake that I enjoy eating more than one, and I got to make it from scratch after a long overdue delay. The velvety sweetness and moist, soft texture are irresistible…   Hmm!!! Where should I begin?! I generally don’t like cakes. […]

CULINARY PROJECT 2014 – WORKSHOP 2 – LEMON MERINGUE PIE with Julia

The slight vanilla sweetness from the meringue, the tartness from the lemon curd, and the buttery crumbly crust will make a perfect dessert for your holiday dinner party… LEMON MERINGUE PIE – adapted recipe from The Spice Blog   In all honesty I’m not a […]

THE FIRST CULINARY PROJECT – FIRST EPISODE – SHEPHERD’S PIE with JULIA

A recipe that is so versatile and easy it could be served at any dinner, at a cozy house party, or just as supper. I’ve put a twist on my recipe of shepherd’s pie but the basics are still there…   Coming up on ACornerKitchen: […]

INTERNATIONAL CHOCOLATE CHUNKS COOKIES

A perfect combination of Brazil, Vietnam (and Canada), Peru, and Mexico!   It’s hard to still think that there is a day when I get to travel and share my cooking recipes with my friends in Brazil. To share and learn how to cook from […]